Cranberry dump Chicken OAMC |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for 1lb. of chicken. If you double it, it is just right. The marinade as I made it smells wonderful. I used 1-14. 5oz. can of whole berry cranberry sauce, that was enough to double the sauce and still have a little leftover. Go ahead give it a try, let me know what you think. Ingredients:
2 tablespoons melted butter |
1 tablespoon soy sauce |
1/2 cup cranberry sauce |
1/4 cup orange juice |
1/8 teaspoon cinnamon |
1 lb boneless skinless chicken breast |
Directions:
1. Place all ingredients into a 1-gallon freezer bag.
2. Freeze.
3. To thaw & cook:.
4. Take bag out of freezer the night before, thaw in refrigerator.
5. Preheat oven to 350 degrees.
6. Empty chicken & marinade into a baking dish that has been sprayed with cooking spray.
7. Bake 20-30 minutes or until juices run clear.
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