Cranberry Double Layer Mold. |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 10 |
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From Ingredients:
2 cups boiling water |
6 ounces cranberry jell-o gelatin or 6 ounces any red gelatin |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1 1/2 cups cold cranberry juice cocktail |
1 cup sliced strawberry |
1 (11 ounce) can mandarin orange segments, drained |
2 cups thawed cool whip topping |
Directions:
1. Combine gelatin and spices in large bowl.
2. Stir in boiling water for at least 2 minutes, until completely dissolved.
3. Stir in cold juice.
4. Remove 1-1/2 cups of the gelatin and set aside for later use.
5. Refrigerate remaining gelatin in for 1-1/2 hours or until thickened (NOT SET).
6. Stir in fruit and spoon into a 7-cup mold sprayed with cooking spray.
7. Refrigerate for 30 minutes or until set but NOT FIRM.
8. Meanwhile, refrigerate reserved gelatin for 1-1/4 hours or until slightly thickened.
9. Stir in whipped toping with wire whisk until well blended.
10. Spoon over gelatin layer in mold.
11. Refrigerate 4 hours or until firm.
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