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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 2 |
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from the book Cranberry Halloween , by Wende & Harry Devlin, published in 1982 Ingredients:
2 cups cool whip |
4 cups cranberries, chopped |
2 cups sugar |
1 cup pineapple, drained & cubed |
1 cup walnuts, chopped |
1 1/2 cups mini marshmallows |
1 (6 ounce) box lemon jell-o gelatin, dissolved in 1/2 cup water |
Directions:
1. Combine cranberries, sugar, pineapple, nuts, marshmallows, & Jell-O, then quickly fold in Cool Whip.
2. Refridgerate until firm.
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