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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ingredients:
1 lb raw cranberries |
1 cup sugar |
1 cup snipped dates |
1/2 cup light raisins |
2 cups water |
1/4 cup vinegar |
1/4 teaspoon cinnamon |
1/4 teaspoon ginger |
Directions:
1. In a medium saucepan combine all ingredients.
2. Bring to the boiling point and boil rapidly, uncovered, for about 10 minutes, stirring accasionally.
3. Serve chilled.
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