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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Ingredients:
1 egg white |
1/2 teaspoon water |
1 cup fresh cranberries |
1 cup sugar |
Directions:
1. Beat egg white and water lightly in a bowl until blended.
2. Dip cranberries in egg white mixture until completely coated,then roll in sugar.
3. Place on wax paper and let stand at room temperature until dry.
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