Cranberry Cream Topping:

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve as topping for hot gingerbread. Good for Thanksgiving and other holiday cakes and desserts

Ingredients:

1 cup heavy cream

1 tablespoon lemon juice

1/2 cup powdered sugar

1 cup jellied cranberry sauce, crushed with a fork

Directions:

1. Whip cream stiff.
2. fold in lemon juice.
3. Lightly fold in cranberry sauce and powder sugar.