Cranberry Cornbread Scones |
|
 |
Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 6 |
|
Another recipe that sounds good for the holidays. Ingredients:
2 cups all-purpose flour |
1/2 cup cornmeal |
1/3 cup sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/3 cup butter |
2/3 cup milk |
3/4 cup ocean spray craisins original dried sweetened cranberries |
Directions:
1. Preheat oven to 400 degrees.
2. Grease a large cookie sheet.
3. Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
4. Cut butter into flour mixture with a pastry blender until coarse crumbs form.
5. Add milk and stir with fork just until a sticky dough forms.
6. Gently stir sweetened dried cranberries into dough.
7. Turn the dough out onto a floured surface and knead gently about 10 times.
8. Pat dough into a 1/2-inch thick circle.
9. Cut out dough circles with 2 1/2-inch biscuit cutter and place on cookie sheet.
10. Bake 14 to 18 minutes or until golden brown.
11. Serve warm or at room temperature.
|
|