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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
2 (10-ounce) packages strawberries frozen with syrup, thawed |
1/2 cup sugar |
1/4 cup water |
1 (12-ounce) package fresh cranberries |
2 ounces crystallized ginger, cut in slivers |
1/2 large orange, peel, cut into julienne strips |
2 cinnamon sticks |
Directions:
1. Drain liquid from strawberries into 3-quart saucepan, reserving berries. Add sugar and water, bring to boil, stirring to dissolve sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat, cool. Spoon into jars, cover and refrigerate up to 1 month. Serve as accompaniment to hot or cold meats or poultry.
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