Cranberry Congealed Salad |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
1 (3-ounce) package cherry-flavored gelatin |
3/4 cup boiling water |
1 (16-ounce) can whole-berry cranberry sauce |
1 orange, sectioned, chopped, and drained |
1/2 cup diced apple |
1/2 cup chopped pecans |
lettuce leaves |
2 tablespoons sour cream |
2 tablespoons mayonnaise |
Directions:
1. Stir together gelatin and 3/4 cup boiling water until gelatin dissolves. Stir in cranberry sauce until blended. Chill until the consistency of unbeaten egg white. Fold in orange, apple, and pecans.
2. Spoon mixture into 6 lightly greased 2/3-cup molds or custard cups; cover and chill until firm.
3. Unmold onto lettuce leaves. Stir together sour cream and mayonnaise; dollop over each salad.
4. Note: Salad may be prepared in a 5-cup mold.
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