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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Make Cranberry Compote at your next holiday meal for a delicious and classic side dish. Ingredients:
2 (12-oz.) packages fresh cranberries |
1 3/4 cups sugar |
1 tablespoon grated orange rind |
1/4 cup orange juice |
2 tablespoons orange liqueur |
1 cinnamon stick |
1 teaspoon grated lemon rind |
1 teaspoon vanilla extract |
1/2 teaspoon freshly grated nutmeg |
Directions:
1. Stir together all ingredients in a heavy saucepan over medium-high heat; cook, stirring often, 5 to 7 minutes or until cranberry skins begin to split. Reduce to heat medium-low, and cook, stirring occasionally, 5 minutes or until thickened. Remove from heat, and let cool 15 minutes. Remove and discard cinnamon stick. Store mixture in an airtight container in refrigerator up to 1 week.
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