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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I made a few changes to this. Original recipe is from a Penzey's catalog Ingredients:
8 cups green cabbage, shredded |
1/4 large red onion, thinly sliced |
1 cup dried cranberries (added before serving) |
1/3 cup cider vinegar |
1/3 cup vegetable oil |
1/4-1/3 cup sugar |
1 teaspoon whole celery seed |
Directions:
1. In a large bowl, combine cabbage and onion, toss to combine.
2. Whisk together dressing ingredients and pour over cabbage.
3. Cover and refrigerate a few hours or overnight.
4. Before serving add cranberries and mix well.
5. Serve.
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