Cranberry Cinnamon Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is so good. You may substitute raisins in place of the cranberries if you like. There is a Cranberry Bread that I buy at the store but it only comes out near the holidays and is very expensive. I love it but will never buy it again because this tastes almost like it and much better. It has just a hint of cinnamon and you can smell it when toasted. This is also good grilled with peanut butter, bananas, and honey. Ingredients:
1 1/4 cups water |
2 tablespoons soft butter |
2 1/2 tablespoons sugar |
1 teaspoon salt |
3 1/2 cups bread flour |
2 1/4 teaspoons regular dry yeast |
1 cup dry cranberries |
1 1/2 teaspoons cinnamon |
1 1/8 cups water |
2 tablespoons soft butter |
2 tablespoons sugar |
1 teaspoon salt |
3 cups bread flour |
1 3/4 teaspoons regular dry yeast |
3/4 cup dry cranberries |
1 teaspoon cinnamon |
Directions:
1. Add to your bread maker according to instructions.
2. Add the cranberries and cinnamon at the proper time called for with your machine.
3. Use light crust setting.
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