Cranberry Chutney-Brie Appetizers |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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These are so easy to prepare and they are so good, also. They make a lovely appetizer! They can be used for intimate moments with some champagne or you can serve them for a cocktail party. Found on /recipes, have tweaked it slightly. Ingredients:
2 pillsbury frozen oven baked flaky layers biscuits (from 22.1 oz bag) |
2 ounces brie cheese, rind removed cut into 1/4-inch cubes |
1/4 cup whole berry cranberry sauce or 1/4 cup clear cranberry jelly |
1/2-1 teaspoon crushed red pepper flakes |
1 tablespoon glazed macadamia nuts, coarsely chopped |
Directions:
1. Heat oven to 375ยบ.
2. Bake biscuits as directed on bag. Bake biscuits as directed on bag.
3. With serrated knife, cut biscuits horizantally in half; place cut sides up on cookie sheet.
4. Arrange cheese on biscuit halves; spoon cranberry sauce with crushed red pepper flakes mixed in, over cheese.
5. Sprinkle with glazed macadamia nuts.
6. Bake 3-5 minutes longer or until cheese is softened and warm.
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