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Prep Time: 1440 Minutes Cook Time: 15 Minutes |
Ready In: 1455 Minutes Servings: 4 |
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East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :) Ingredients:
1 cup water |
1 cup sugar |
12 ounces cranberries, fresh (or frozen) |
1/2 cup vinegar |
1 cup raisins |
1/2 cup peeled diced apple |
1/4 teaspoon allspice |
1/4 teaspoon ground ginger |
1/4 teaspoon cinnamon |
1/8 teaspoon ground cloves |
1/2 cup chopped walnuts (optional) |
Directions:
1. Bring water and sugar to a boil in a medium saucepan over medium heat.
2. Add remaining ingredients; return to a boil.
3. Reduce heat and simmer 15 minutes or until apples are tender.
4. Pour into a glass mixing bowl (acid foods can react with metal bowls).
5. Place a piece of plastic wrap directly on chutney.
6. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
7. Serve at room temperature.
8. Use as an accompaniment to meats such as turkey or use as a Sandwich spread with bagels plain or with a layer of cream cheese.
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