Cranberry Chutney

Prep Time: 20 Minutes

Cook Time: 30 Minutes

Ready In: 50 Minutes

Servings: 8

Ingredients:

1 3/4 pounds tart apples, chopped

2 1/4 pounds cranberries

2 cups light brown sugar

1 1/4 cups cider vinegar

1/2 tablespoon cinnamon

1/2 tablespoon salt

1/2 tablespoon ground ginger

3/4 teaspoon ground cloves

3/4 teaspoon pepper flakes

1/2 pound dark raisins

Directions:

1. Place all ingredients in saucepan and cook 25 to 30 minutes.