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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From Southern Living. Very easy. Ingredients:
8 (16 ounce) cans whole berry cranberry sauce |
2 cups packed light brown sugar |
2 cups chopped dates |
2 cups currants or 2 cups raisins |
2 cups slivered almonds |
2 cups apple cider vinegar |
1/4 cup minced crystallized ginger |
2 teaspoons ground allspice |
Directions:
1. Combine all the ingredients in a large pot.
2. Bring mixture to a boil, stirring constantly.
3. Lower heat and simmer 30 minutes, stirring occasionally.
4. Cool mixture, place in jars, and store in refrigerator up to 2 weeks.
5. For longer storage: pack chutney into hot, sterilized jars, filling to 1/2-inch from top.
6. Remove air bubbles and wipe jar rims.
7. Cover at once with metal lids and screw on bands.
8. Process in boiling water bath for 5 minutes.
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