 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Very easy to make. Does not make a lot, just enough for a dinner for four. I have used this with turkey, on latkes and even on fried eggs. Of course the recipe can be doubled, tripled but this amount seems just enough for us. It is so easy to make I rather make up a fresh batch than make a lot. Ingredients:
1 2/3 cups fresh cranberries |
1 small red onion, finely chopped |
1/3 cup light brown sugar |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground black pepper |
1/4 teaspoon ground ginger |
Directions:
1. Mix all ingredients in a pan.
2. Cook on low heat (stir now and then) about 10 minutes or until the cranberries pop.
3. Chill and keep refridgerated.
|
|