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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This is an amazing chutney that pairs well with turkey, pork or baked ham, I have made it many times in the past for the holidays and I usually make a double recipe using two different saucepans - this is *very* good! Ingredients:
2 tablespoons oil |
1 large onion, chopped |
2 -3 garlic cloves, finely chopped |
1 (16 ounce) can whole berry cranberry sauce |
1 (15 ounce) can sliced pears, drained, and each cut in half |
1/2 cup seedless raisin |
1/4 cup cider vinegar |
1/4 cup packed brown sugar |
1 teaspoon pumpkin pie spice |
Directions:
1. in a med saucepan, heat oil.
2. add onion and garlic; cook until onion is translucent.
3. stir in remaining ingredients; bring to a boil.
4. reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.
5. serve warm.
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