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Cranberry Chutney
 
recipe image
Prep Time: 5 Minutes
Cook Time: 40 Minutes
Ready In: 45 Minutes
Servings: 12
My favorite Aunt Peggy gave me this recipe. You must serve this at Thanksgiving and Christmas!
Ingredients:
1 (20 ounce) can pineapple tidbits
1 1/2 cups sugar
4 cups fresh cranberries or 4 cups frozen cranberries
1 cup white raisins
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 cup walnuts, coarsly chopped
Directions:
1. Drain juice from pineapple into a 2 quart microwave container.
2. Add sugar, cranberries, raisins, cinnamon, ginger, allspice, and salt to the pineapple juice.
3. Microwave on 100% power for 12-14 minutes until thick. Stir every 3 minutes. Stir in pineapple and walnuts.
4. Let sit for about 15-20 minutes and it will thicken.
5. Keep refrigerated.
By RecipeOfHealth.com