 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Cranberries & chutney - What a nice combo! The recipe was found online . Ingredients:
16 ounces fresh cranberries |
3/4 cup brown sugar, packed |
1/2 cup dark raisin |
1/2 cup celery, diced |
1/2 cup apple, diced |
1/2 cup pear, diced |
1/2 cup water |
1/4 cup walnuts, coarsely chopped |
2 tablespoons candied ginger, minced |
2 tablespoons lemon juice |
1/4 teaspoon ground cloves |
1 teaspoon onion salt (optional) |
Directions:
1. Combine all ingredients in large saucepan, & bring to boil, stirring constantly.
2. Lower heat & simmer, uncovered, 15 minutes, stirring occasionally.
3. Cool to room temperature, then store in refrigerator [will keep several weeks].
|
|