Cranberry Chocolate Oatmeal |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 16 |
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As I can't eat oats, I make this with rolled millet or buckwheat for me and with oats for DH. Millet requires 4 parts liquid for one part millet, so for oats use 1/2 cup and for millet 1 cup liquid. Instead of soy milk you can use rice milk or normal milk and for almond butter try cashew or peanut butter. Ingredients:
1/4 cup oats |
1/4 cup soymilk |
1/4 cup water |
1 tablespoon almond butter |
1 tablespoon cranberries, frozen or |
1 tablespoon cranberries, fresh |
1 tablespoon raisins |
1 teaspoon honey |
1 dash cinnamon |
1/2 ounce dark chocolate |
Directions:
1. Stir together soy milk, water, almond butter, cranberries, raisins and honey and bring to a boil.
2. Stir in oats, simmer until oats are done. While simmering, partly mash cranberries with the back of a spoon.
3. Stir in one dash (or more if desired) of cinnamon.
4. Fill into bowl and sprinkle with chopped dark chocolate (I use 85 %).
5. Enjoy!
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