Cranberry Chocolate Chip Biscotti |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 30 |
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This recipe for a wonderful biscotti comes from The Joy of Cranberries: The Tangy Red Treat - A cookie indlugence for the cranberry fan! Preparation time neither includes time to cool before slicing nor time for final cooling. Ingredients:
2 3/4 cups all-purpose flour |
1 cup granulated sugar |
3/4 cup dried cranberries |
1/2 cup semi-sweet chocolate chips |
2 teaspoons baking powder |
1/8 teaspoon salt |
1 tablespoon vegetable oil |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
3 large eggs, beaten |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix flour, sugar, berries, chips, baking powder & salt.
3. In a small bowl, mix vegetable oil, the 2 extracts & beaten eggs.
4. Add egg mixture to flour mixture & blend well.
5. Knead dough on lightly floured surface until smooth.
6. Divide dough in half & shape each half into an 8-inch long log.
7. Place logs 6 inches apart on baking sheet coated with cooking spray, then flatten each to about a 1-inch thickness.
8. Bake 35 minutes, then remove logs from baking sheet & cool 10 minutes on wire rack.
9. Meanwhile, reduce oven heat to 325 degrees F.
10. Cut each log diagonally into 15 half-inch slices, placing slices standing up on baking sheet.
11. Return slices to oven & bake an additional 15-20 minutes.
12. Remove from oven, & transfer slices to wire rack to cool completely.
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