Cranberry-Chipotle Fruit Conserve |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Serve with: Roast turkey, ham, or chicken. Combine with: Crackers that have been spread with cream cheese or goat cheese. Use as: A sandwich spread. Ingredients:
1 cup pure maple syrup |
1/2 cup water |
1/4 cup apple cider vinegar |
1/2 cup chopped dried apricots |
1/2 cup chopped dried peaches |
1/3 cup sweetened dried cranberries |
2 garlic cloves, chopped |
1 teaspoon salt |
16 ounces fresh cranberries (about 4 cups) |
2 1/4 teaspoons chopped canned chipotle chiles |
Directions:
1. Combine maple syrup, 1/2 cup water, and vinegar in heavy medium saucepan. Bring to boil over medium-high heat. Add all dried fruit, garlic, and salt; cook 5 minutes, stirring occasionally. Add fresh cranberries and chipotle chiles; bring to boil. Reduce heat to medium-low; cover and simmer until cranberries pop and mixture thickens, stirring occasionally, about 12 minutes. Transfer to bowl. Cover and refrigerate overnight. (Can be made 1 week ahead. Keep refrigerated. Bring to room temperature before serving.)
2. *Chipotle chiles canned in a spicy tomato sauce that is sometimes called adobo are available at Latin American markets, specialty foods stores, and some supermarkets.
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