 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
âThis is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal.â Try itâitâs sensational! Mary Guertin - Bourbonnais, IL Ingredients:
1 package (12 ounces) fresh or frozen cranberries, thawed |
3/4 cup sugar |
1 can (4 ounces) chopped green chilies |
3 tablespoons minced fresh cilantro |
2 green onions, chopped |
2 teaspoons lime juice |
1 teaspoon grated lime peel |
1/4 teaspoon each ground allspice, cinnamon and cumin |
tortilla chips |
Directions:
1. Place the cranberries, sugar, chilies, cilantro, onions, lime juice, peel and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips. Yield: 2-1/2 cups.
|
|