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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love both chili and cranberries...but I'm not to sure if I want them together. I'll have to try this some day. Ingredients:
1 lb ground beef |
1 cup picante sauce |
1 (15 ounce) can low-fat refried beans |
1 (15 ounce) can whole canned tomatoes, cut up |
1 tablespoon chili powder |
1 garlic clove, minced |
1 (16 ounce) can whole berry cranberry sauce |
1 (15 ounce) can kidney beans, rinsed and drained |
cheddar cheese |
Directions:
1. In a cooking pan brown meat until pink, stirring to separate.
2. Pour off any fat.
3. Add picante sauce, refried beans, tomatoes, chili powder and garlic.
4. Heat to boiling.
5. Reduce heat to low. Cover and cook for 20 minutes.
6. Add cranberry sauce and kidney beans.
7. Heat thoroughly.
8. Sprinkle each bowl of chili with cheddar cheese before serving.
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