Cranberry Chicken With Wild Rice |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Tender chicken is baked in a sweet tart cranberry sauce for this easy to prepare entree. Ingredients:
6 boneless skinless, chicken breast halves (about 4 ounces each) |
1 1/2 cups hot water |
1 (6 1/4 ounce) package fast- cooking long grain and wild rice blend |
1 (16 ounce) can whole berry cranberry sauce |
1 tablespoon lemon juice |
1 tablespoon reduced sodium soy sauce |
1 tablespoon worcestershire sauce |
Directions:
1. Place the chicken into a 13x9 inch baking dish coated with cooking spray.
2. In a small bowl, combine the water, and rice mix with the contents of seasoning packet, and pour around chicken.
3. In a small bowl, combine the cranberry sauce, lemon juice, soy sauce, and worcestershire sauce, and pour over the chicken.
4. Cover, and bake at 350 degrees for 40-50 minutes or until a meat thermometer reaches 170 degrees.
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