Cranberry Chicken With Apples and Walnuts |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Recipe from ; suggestions pairing with a Semillion or Riesling wine. My partner loved this dish! Very appropriate for a fall meal. Ingredients:
2 teaspoons olive oil |
1/4 cup minced shallots or 1/4 cup onion |
2 lbs boneless skinless chicken breasts |
2 tablespoons raspberry balsamic vinegar |
1 (16 ounce) can whole berry cranberry sauce |
2 cups peeled and chopped green apples |
1/2 cup dried cranberries (optional) |
4 tablespoons chopped walnuts |
2 teaspoons curry powder |
Directions:
1. Preheat over to 350°F (175°C).
2. Grease large shallow baking dish with vegetable oil.
3. Add oil and shallots (or onions) to baking dish and bake uncovered for 5 minutes.
4. Pour vinegar into baking dish and stir.
5. Add chicken breasts, basting tops with vinegar/shallot mixture; bake uncovered for 10 minutes.
6. Mix together cranberry sauce, apples, dried cranberries, walnuts and curry.
7. Cover chicken with sauce and bake an additional 15-20 minutes until chicken is cooked and sauce bubbles.
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