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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is a variation on something that I clipped out of a magazine, and it is delicious - also a very elegant way to serve something that everyone loves - even the kids!! Ingredients:
1 cup reduced-fat mayonnaise |
3 teaspoons fresh lime juice |
4 cups cooked diced chicken breasts |
3/4 cup toasted unsalted chopped pecans |
1 cup dried cranberries |
3/4 cup chopped celery |
2 fuji apples, peeled,cored,seeded,diced |
salt and pepper |
4 large endives, separated into leaves |
Directions:
1. Combine mayonnaise and 2 Teaspoons of lime juice in large mixing bowl,& set aside.
2. Take remaining 1 Teaspoon of lime juice and mix with chopped apples (prevents browning), then add to mayonnaise mixture.
3. Add Chicken, pecans, cranberries,& celery.
4. Season with salt& pepper.
5. To serve, lay endive leaves on large platter& spoon salad into each endive leaf.
6. Sprinkle additional dried cranberries for garnish.
7. Gorgeous& Delicious!
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