Cranberry Chicken or Pork |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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My sister-in-law gave me this recipe. I don't normally like fruit with my meat but this is delicious! Ingredients:
6 -8 chicken breasts or 6 -8 pork chops |
1 (14 ounce) can cranberry sauce, whole berry |
1 cup fat-free french dressing or 1 cup fat-free western salad dressing |
1 (1 1/4 ounce) packet dry onion soup mix |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a 9 x 13 in pan place as many pieces of the chicken/pork that will fit in one layer.
3. Mix together remaining ingredients.
4. Pour over chicken/pork.
5. Bake covered for 1 hour at 350 degrees Fahrenheit.
6. Remove cover.
7. Bake another 20 to 30 minutes (to thicken sauce).
8. Serve over rice.
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