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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 5 |
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This baked dish is a little French, a little fruity, a little sweet, a little tart and A LOT delicious! Ingredients:
5 skinless, boneless chicken breasts |
1 (16 ounce) can whole cranberry sauce |
2 (1 ounce) packages dry onion soup mix |
1 cup french dressing |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken in 9x13 inch baking dish. Mix cranberry sauce, soup mix and salad dressing and pour mixture over chicken. Bake in preheated oven for 1 hour.
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