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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This meal in one pan combines chicken breasts with frozen sugar snap peas and leftover spiced cranberry sauce. For an easy dinner anytime, use a can of whole-berry cranberry sauce instead. I prepared this over the holidays and it was so good, writes Sally Huzyak of Incline Village, Nevada. Ingredients:
2 cups frozen pearl onions |
2 cups frozen sugar snap peas |
4 bone-in chicken breast halves |
1-1/2 cups sugar 'n' spice cranberries |
1/2 cup chopped pecans |
1/4 cup olive oil |
1 envelope onion soup mix |
Directions:
1. Arrange the onions and peas in an ungreased 13-in. x 9-in. baking dish. Top with chicken. Combine the cranberries, pecans, oil and soup mix; spoon over chicken. Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear. Yield: 4 servings.
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