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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This recipe calls for a can of cranberry sauce, so it's a great meal to have after the holidays when you want to thin your holidays larder. Ingredients:
4 lbs skinless chicken pieces |
1 (14 ounce) can whole berry cranberry sauce |
1 (1 1/4 ounce) envelope onion soup mix |
1 tablespoon cooking oil |
3 tablespoons chili sauce or 3 tablespoons ketchup |
1/4 cup white vinegar |
Directions:
1. Arrange chicken in roaster.
2. Mix remaining ingredients in bowl.
3. Spoon over chicken and cover all pieces.
4. Cover and bake at 350 F for 1 and 1/2 hours.
5. Serve over hot, cooked rice.
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