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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 1 |
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Dress up your typical boneless, skinless chicken breasts with a sweet sauce of cranberries, onions, and French dressing. Ingredients:
4 pounds chicken pieces (3 breasts, 3 thighs, 3 drumsticks) |
1 (1-ounce) envelope dry onion soup mix |
1 (16-ounce) can whole-berry cranberry sauce |
1 cup spicy-sweet french dressing |
Directions:
1. Rinse chicken with cold water; pat dry. Place chicken in a single layer in a lightly greased 13- x 9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing. Cover with aluminum foil.
2. Bake at 400° for 40 minutes; remove foil, reduce temperature to 350°, and bake for 20 more minutes.
3. Note: For testing purposes only, we used Kraft Catalina dressing.
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