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Prep Time: 0 Minutes Cook Time: 48 Minutes |
Ready In: 48 Minutes Servings: 4 |
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This is another one of our favorites! Ingredients:
1 family pack any type chicken cuts (best with leg quarters) |
1 can whole berry cranberry sauce |
1 packet lipton onion soup mix |
1 bottle french dressing |
2 tbsp dijon mustard |
Directions:
1. Preheat oven to 350°F
2. Mix all ingredients except chicken in medium -large glass baking dish.
3. Add chicken and spoon mixture over top of chicken making sure to cover completely.
4. Bake uncovered for 35-60 minutes (depending on choice of chicken cuts - about 60 minutes for leg quarters)
5. Occasionally spoon-basting with mixture. Chicken is done when liquid runs clear or meat flakes with the twist of a fork.
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