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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Delicious! A different twist on chicken. This will become a family favorite. Serve the sauce on rice. Ingredients:
6 chicken breasts-boneless and skinless |
1 can whole cranberry sauce |
1 - 8 oz. french dressing |
1 envelope dry onion soup mix |
Directions:
1. Wash chicken and pat dry.
2. Put chicken in 9 x 13 pan
3. Mix the cranberries, french dressing and dry soup mix together.
4. Pour over chicken.
5. Bake at 375 for 1 hour.
6. Serve the sauce over white rice or mashed potatoes.
7. **This sauce is good over turkey or ham too.
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