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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
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When a friend of mine first served this to me I couldn't believe how something so delicious could be so easy to make. Now I never let my family use the French dressing, I'm always hoarding it for when I make this chicken. Ingredients:
1 (16 ounce) can cranberry sauce |
1 bottle french dressing |
1 (1 1/4 ounce) package onion soup mix |
1 large chicken, cut into eight servings |
Directions:
1. Mix the first three ingredients together in a bowl.
2. Place the chicken pieces in a baking dish.
3. Pour the sauce over the chicken to coat evenly.
4. Bake covered at 350 degrees F.
5. Uncover for the last 1/2 hour.
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