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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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With gorgeous color and three kinds of tangy fruit, this ruby-red relish is always a highlight of holiday menus. Enjoy it straight from the stove or chilled, whichever your family prefers.B. J. Reimer, Fowler, Kansas Ingredients:
2 cups fresh or frozen cranberries |
1 can (14-1/2 ounces) pitted tart cherries |
1 medium navel orange, peeled and chopped |
3/4 cup sugar |
1/2 cup packed brown sugar |
1 teaspoon grated orange peel |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes |
1/2 teaspoon vanilla extract |
Directions:
1. In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers. Yield: 3 cups.
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