Cranberry-cheesecake Shake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Sugar-coated cranberries garnish a decadent blend of cream cheese, milk, ice cream, and berries. Best for Kids' parties or a grown-up dessert I tried it..... SO YUMMY! Ingredients:
1 3-ounce package cream cheese, softened |
1 cup milk |
2 cups vanilla ice cream |
1/2 of a 16-ounce can jellied cranberry sauce |
1 cup fresh cranberries |
sugared cranberries (optional) |
Directions:
1. Place cream cheese and milk in a blender container.
2. Cover and blend until combined.
3. Add ice cream, cranberry sauce, and the 1 cup cranberries.
4. Cover and blend until nearly smooth, stopping to scrape down sides if necessary.
5. Serve immediately. If desired, garnish with sugared cranberries.
6. *Note: For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated
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