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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Here's a creamy sweet-tart spread that's ideal for a holiday buffet, notes field editor Nancy Johnson of Laverne, Oklahoma. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup sour cream |
2 tablespoons honey |
1/4 teaspoon ground cinnamon |
1 can (14 ounces) whole-berry cranberry sauce |
1/3 cup slivered almonds, toasted |
assorted crackers |
Directions:
1. In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or plate.
2. In a small bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers. Yield: 12-14 servings.
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