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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Cheddar cheese highlights the flavor of this tangy bread. Ingredients:
2 cups fresh cranberries |
2 cups sifted all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 cup sugar |
1/2 cup coarsely chopped pecans |
1 cup milk |
1 egg, slightly beaten |
1 orange, rind of, grated |
1/4 cup butter, melted |
1 1/2 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Halve cranberries; set aside.
3. Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
4. Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
5. American Cooking.
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