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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum! Ingredients:
4 -5 apples (3 cups chopped) |
2 cups cranberries, raw |
1 1/4 cups sugar |
1 1/2 cups quick-cooking oats |
1/2 cup brown sugar |
1/2 cup flour |
1/2 cup chopped pecans |
1/2 cup margarine, melted |
Directions:
1. Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
2. In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
3. Top fruit mixture with oat mixture.
4. Bake at 350 degrees for 1 hour, until bubbly and light brown.
5. Great warm as a side dish or as dessert with vanilla ice cream!
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