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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A great side dish of carrots. So easy to make in the microwave. Ingredients:
6 carrots, sliced |
1/4 cup butter |
1/4 cup jellied cranberry sauce |
salt |
Directions:
1. Peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water.
2. Set aside.
3. Place butter in 1 1/2 to 2 quart microproof casserole.
4. Cook, covered, on high (max power) 1 minute, or until butter is melted.
5. Add cranberry sauce. Cook, covered, on High 1 minute.
6. Stir and mix in cooked carrots.
7. Cook on Hi 2 minutes.
8. Season to taste.
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