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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Makes a nice Thanksgiving/Xmas side dish, but good anytime. Ingredients:
1/2 cup dried cranberries, craisins |
1 lb carrot, peeled and thinly sliced |
1 tablespoon brown sugar |
3/4 teaspoon cinnamon |
3/4 teaspoon dry mustard |
1/2 teaspoon salt |
1/4 cup orange juice |
2 tablespoons butter, melted |
Directions:
1. Place cranberries and carrots in a large saucepan. Cover with salted water and bring to a boil.
2. Reduce heat and cook about ten minutes or until carrots are crisp tender (or to your liking); drain.
3. Combine brown sugar, cinnamon, dry mustard, salt, orange juice, and melted butter in a the empty saucepan. Bring just to a simmer.
4. Remove from heat, add cooked, drained carrot/cranberry mixture and gently toss to evenly coat.
5. Serve.
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