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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This makes a very colorful and tasty side dish. Ingredients:
1 lb baby carrots |
1/2 cup water |
1/4 cup jellied cranberry sauce |
2 tablespoons light margarine or 1 tablespoon margarine |
1/4 teaspoon cinnamon |
1/2 teaspoon orange rind |
Directions:
1. Place carrots and water in a microwave container.
2. Cover and cook on high until just tender; drain and set aside.
3. In the same container, melt the cranberry sauce and margarine on 80% power.
4. Add the seasonings.
5. Pour sauce over carrots and mix well.
6. Serve warm.
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