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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup fresh cranberries |
2 tablespoons sugar |
2 1/3 cups all-purpose flour, divided |
1/2 teaspoon baking soda |
2 cups uncooked regular oats |
1/2 cup sugar |
1/2 cup firmly packed light brown sugar |
1 cup butter or margarine, melted |
1 (10-ounce) package chopped dates |
3/4 cup chopped pecans |
1 (12-ounce) jar caramel sauce |
Directions:
1. Stir together cranberries and 2 tablespoons sugar in a small bowl; set aside.
2. Combine 2 cups flour and next 4 ingredients; stir in melted butter until crumbly. Reserve 1 cup flour mixture. Press remaining mixture into bottom of a lightly greased 13- x 9-inch baking dish.
3. Bake at 350° for 15 minutes. Sprinkle with dates, pecans, and cranberry mixture. Stir together caramel sauce and remaining 1/3 cup flour; spoon over cranberries. Sprinkle with reserved 1 cup flour mixture. Bake 20 more minutes or until lightly browned. Cool on a wire rack. Cut into bars.
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