 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Tart and moist cranberry cake recipe I found and wanted to know the calorie content, so I'm posting it here! Ingredients:
3 tablespoons butter, softened |
1 cup sugar |
1 egg |
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon ground nutmeg |
1 cup milk |
2 cups cranberries |
2 tablespoons grated orange peel or 2 tablespoons lemon peel |
Directions:
1. In a mixing bowl, cream butter and sugar. beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk. Stir in cranberries and orange peel.
2. Pour into a greased 11x7x2-inch baking dish. Bake at 350°F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
|
|