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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 15 |
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This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator. Ingredients:
1/2 cup cranberries, finely chopped (fresh or frozen) |
1 cup unsalted butter, softened |
1/3 cup powdered sugar |
1 orange, zest of, minced |
Directions:
1. In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
2. Place the cranberry butter on a piece of plastic wrap & form into a log.
3. Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
4. Cut into rounds, then serve & enjoy!
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