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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 8 |
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This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. We love it - hope you do too. Ingredients:
1 garlic clove, cut in half |
1 french baguettes or 1 sourdough baguette, sliced |
3/4 cup cranberry sauce |
3/4 cup crumbled blue cheese |
Directions:
1. Slice the bread into 1 1/2 slices.
2. Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
3. Spread each piece of bread with cranberry sauce.
4. Sprinkle each piece with the blue cheese.
5. Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
6. Serve immediately.
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