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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 16 |
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I was looking for cranberry recipes, and was given this one to try. Would be great for a dinner party or an appetizer. Enjoy! Ingredients:
1 (16 ounce) can whole berry cranberry sauce |
1/4 cup sugar |
1/4 cup red wine vinegar |
1/2 red onion, thinly sliced into rings |
2 garlic cloves, minced |
2 tablespoons minced fresh basil |
1 teaspoon oregano |
1 loaf french bread (around 8 oz) |
olive oil (to brush on the bread) |
Directions:
1. Combine all ingredients, except bread and oil, in a medium saucepan.
2. Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
3. Cool to room temperature.
4. Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
5. Broil each side for 1 to 2 minutes or until golden brown.
6. Top each slice with cranberry mixture.
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