 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
This is a colorful holiday salad that can be made up to 24 hours before serving. Ingredients:
1 1/4 cups fresh cranberries, chopped |
1/4 cup granulated sugar |
4 cups fresh broccoli florets |
4 cups coleslaw mix (shredded cabbage with carrot) |
1/2 cup chopped walnuts |
1/2 cup raisins |
1/3 cup finely chopped onion |
6 slices bacon, crisp-cooked, drained, crumbled |
dressing |
1 cup mayonnaise |
1/4 cup granulated sugar |
1 tablespoon vinegar |
Directions:
1. In a small bowl, combine the fresh cranberries and sugar; cover and chill in the refrigerator until serving time (berries will juice out).
2. In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins and onion.
3. To make dressing, combine all ingredients in a small bowl. Pour over the salad and mix. Chill covered at least 1 hour or up to 24 hours.
4. Just before serving, gently fold in bacon and cranberry mixture.
|
|